18.53
[1]. Fu F, et al. Surface Properties of Alkyldi(oxyethylene) β-D-Maltoside. J Agric Food Chem. 22 Mar 2;0(8):2643-2655.
P261-P264-P-P21-P280-P302+P352-P304+P340-P330-P362+P364-P405-P501
GHS0
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质量 (g) = 浓度 (mol/L) × 体积 (L) × (g/mol)