Isotope labelled S-тАЛMethyl-тАЛL-тАЛcysteine Sulfoxide which is a metabolite produced as a result of onion, garlic and other herb consumption which may also have effects that warrant use in the food and medical industry involving cholesterol.
Gonzalez-Pena, D. et al.: J. Func. Foods., 19, 363 (2015); Diretto, G. et al.: Molecules, 22, 1359 (2017);
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