Standards; Pharmaceutical/API Drug Impurities/Metabolites;
A plant lignan found in oil seeds, whole grains, vegetables and fruits that may offer health benefits when used in daily diet. It is a precursor to enterolignans that have potential anticancer properties and may reduce the risk of cardiovascular diseases.
Niemeyer, H.B. et al.: J. Agric. Food Chem., 51, 6317 (2003); Sakakibara, N. et al.: Org. Biomol. Chem., 1, 2474 (2003); Milder, I.E. et al.: Br. J. Nutr., 93, 393 (2005);
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