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[]. CHARLOTTE P. BRENNAND, et al. AROMA PROPERTIES AND THRESHOLDS OF SOME BRANCHED‐CHAIN AND OTHER MINOR VOLATILE FATTY ACIDS OCCURRING IN MILKFAT AND MEAT LIPIDS. September 99.
[2]. Menghan Li, et al. A sensitive method for the quantification of short-chain fatty acids by benzyl chloroformate derivatization combined with GC-MS. Analyst. 2020 Apr 7;45(7):2692-2700.
[]. StoneSá, et al. Phytochemistry and antimicrobial activity of Campomanesia adamantium. Revista Brasileira de Farmacognosia. Volume 2, Issue , May–June 20, Pages 0-
[4]. D A Dawson, et al. Additive incidence of developmental malformation for Xenopus embryos exposed to a mixture of ten aliphatic carboxylic acids. Teratology. 99 Nov;44(5):5-46.
[5]. Emin Y?lmaz, et al. Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels. J Food Sci. 205 Sep;0(9):S205-44.
H227-H4
P20-P260-P264-P20-P0+P0+P-P04+P40-P6-P70+P7-P40-P405-P50
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