6.
[]. C H Wijaya, et al. Identification of potent odorants in different cultivars of snake fruit [Salacca zalacca (Gaert.) Voss] using gas chromatography-olfactometry. J Agric Food Chem. 5 Mar 9;5(5):67-4.
H6
P-P-P4-P4-P4-P4-P8-P7+P78-P5
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质量 (g) = 浓度 (mol/L) × 体积 (L) × (g/mol)