2.45
[1]. Balasingam Radhakrishnan, et al. Fatty acid formulations for oral delivery of proteins and peptides, and uses thereof. US261884A1.
H32-H3-H319-H335
P261-P264-P2-P21-P28-P32+P352-P34+P34-P33-P362+P364-P45-P51
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质量 (g) = 浓度 (mol/L) × 体积 (L) × (g/mol)