1.
[1]. P F Wu, et al. Nitro-polycyclic aromatic hydrocarbon contents of fumes from heated cooking oils and prevention of mutagenicity by catechin. Mutat Res. 1998 Jul 1;403(1-):9-34.
[]. T A Chiang, et al. Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan. Food Chem Toxicol. 1999 Feb-Mar;3(-3):15-34.
H30-H315-H319-H335
P1-P4-P0-P1-P80-P30+P35-P304+P340-P305+P351+P338-P330-P3+P34-P403+P33-P405-P501
GHS0
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