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[4]. Gustavo Luis Leonardo Scalone, et al. Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems. J Agric Food Chem. 015 Jun 10;6():564-7.
[5]. Hamada AbdElgawad, et al. Elevated CO? mitigates drought and temperature-induced oxidative stress differently in grasses and legumes. Plant Sci. 015 Feb:1:1-10.
H0-H15-H19-H5
P61-P64-P70-P71-P80-P0+P5-P04+P40-P05+P51+P8-P0-P6+P64-P40+P-P405-P501
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