00-82-0725
| 规格 | 目录价格 | 上海 | 安徽 | 武汉 | 成都 | 北方 | 深圳 | 会员价格 | 数量 |
|---|---|---|---|---|---|---|---|---|---|
| 00mg | ￥ ƩƞÈÑÈÈ | > 0 | > 0 | -- | ￥ ƩƞÈÑÈÈ | - + | |||
| 250mg | ￥ ƩūÈÑÈÈ | > 0 | > 0 | -- | ￥ ƩūÈÑÈÈ | - + | |||
| g | ￥ ƞƩƩÑÈÈ | > 0 | -- | 2 | ￥ ƞƩƩÑÈÈ | - + | |||
| 5g | ￥ ķƓƞÑÈÈ | > 0 | -- | -- | -- | -- | -- | ￥ ķƓƞÑÈÈ | - + |
| 0g | ￥ ƩűűņÑÈÈ | 9 | -- | -- | -- | -- | -- | ￥ ƩűűņÑÈÈ | - + |
| 25g | ￥ ƞǔÜūÑÈÈ | -- | -- | -- | ￥ ƞǔÜūÑÈÈ | - + | |||
| 00g | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
| 500g | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
| 000g | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
20.2
[]. B Reiter, et al. Mammalian exocrine secretions. XVIII: Chemical characterization of interdigital secretion of red hartebeest, Alcelaphus buselaphus caama. J Chem Ecol. 200 Oct;29(0):225-52.
[2]. Coralia V Garcia, et al. Changes in the bound aroma profiles of Hayward and Hort6A kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis. Food Chem. 20 Apr 5;7(-):5-5.
[]. Nicolas Durand, et al. Degradation of pheromone and plant volatile components by a same odorant-degrading enzyme in the cotton leafworm, Spodoptera littoralis. PLoS One. 20;6(2):e297.
[]. Richard Splivallo, et al. Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction. Phytochemistry. 2007 Oct;68(20):258-98.
H226-H02-H5
P20-P2-P20-P2-P22-P2-P26-P270-P280-P02+P52-P0-P62+P6-P70+P78-P50
987
66950 现货
￥ ūűÑÈÈ -g
28022 现货
￥ űÈņÑÈÈ -00mg
57958 现货
￥ ķƓÑÈÈ -00g
789 现货
￥ ÜƞņÑÈÈ -00mg
282 货期咨询
￥ ƞűǔƓÑÈÈ -00mg
882 货期咨询
05 货期咨询
8 货期咨询
78 货期咨询
7828 货期咨询
￥ ƞķƓƞÑÈÈ -00mg
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