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[]. Yong Gun Kim, et al. Effect of citrulline, urea, ethanol, and urease on the formation of ethyl carbamate in soybean paste model system. Food Chem. 05 Dec 5:9:74-9.

H0-H7-H
P6-P64-P70-P7-P0-P0+P5-P0-P6+P64-P50
6
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