| 规格 | 目录价格 | 上海 | 安徽 | 武汉 | 成都 | 北方 | 深圳 | 会员价格 | 数量 |
|---|---|---|---|---|---|---|---|---|---|
| 5g | ¥ ŊƸƭǡǡ | 7 | -- | 2 | -- | -- | ¥ ŊƸƭǡǡ | - + | |
| 0g | ¥ ǐæƭǡǡ | -- | 2 | -- | -- | 2 | -- | ¥ ǐæƭǡǡ | - + |
| 25g | ¥ æŊǐƭǡǡ | -- | -- | ¥ æŊǐƭǡǡ | - + | ||||
| 00g | ¥ ŝƸIJƭǡǡ | -- | -- | -- | -- | -- | ¥ ŝƸIJƭǡǡ | - + | |
| 500g | ¥ ŊŝƓŝƭǡǡ | -- | 2 | -- | -- | -- | -- | ¥ ŊŝƓŝƭǡǡ | - + |
| 000g | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
| 大货 | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
4.5
[]. Bénédicte Pineau, et al. Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines. J Agric Food Chem. 2009 May ;57(9):702-8.
[2]. Jesper ?stergaard, et al. Bioreversible derivatives of phenol. 2. Reactivity of carbonate esters with fatty acid-like structures towards hydrolysis in aqueous solutions. Molecules. 2007 Oct 0;2(0):29-42.
[]. Shenliang Wang, et al. Diversity-oriented fluorescence library approach (DOFLA) to the discovery of chymotrypsin sensor. J Comb Chem. 2008 May-Jun;0():40-5.
H02-H5-H9-H5
P2-P24-P270-P27-P280-P02+P52-P04+P40-P05+P5+P8-P0-P2+P4-P40+P2-P405-P50
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