6.3
1
[1]. Saskia Thurnhofer, et al. A gas chromatography/electron ionization-mass spectrometry-selected ion monitoring method for determining the fatty acid pattern in food after formation of fatty acid methyl esters. J Agric Food Chem. 5 Nov 16;53(3):8896-93.
[]. Tomás Horák, et al. Analysis of free fatty acids in beer: comparison of solid-phase extraction, solid-phase microextraction, and stir bar sorptive extraction. J Agric Food Chem. 9 Dec 9;57(3):1181-5.
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