100.2
[1]. Falade OS, et al. S-Carboxyethylcysteine (a constituent of Acacia seed) negatively affects casein protein utilization by rats. Nutrition. 2012 Jul;28(7-8):785-92.
H02-H15-H19-H5
P21-P2-P270-P271-P280-P02+P52-P0+P0-P0-P2+P-P05-P501
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