62.
[1]. V S Shustrov, et al. [Determination of the ekamet content of vegetables and apples by thin-layer chromatography]. Vopr Pitan. 184 May-Jun:(3):-1.
H32-H41
P264-P2-P23-P33-P31-P51
GHS,GHS
382
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质量 (g) = 浓度 (mol/L) × 体积 (L) × (g/mol)