4-2-725
| 规格 | 目录价格 | 上海 | 安徽 | 武汉 | 成都 | 北方 | 深圳 | 会员价格 | 数量 |
|---|---|---|---|---|---|---|---|---|---|
| 5g | ￥ ćĞŷŬŬ | > | > | -- | -- | -- | -- | ￥ ćĞŷŬŬ | - + |
| g | ￥ ƂƯŷŬŬ | 7 | > | -- | -- | -- | -- | ￥ ƂƯŷŬŬ | - + |
| 25g | ￥ ƯǴĞŷŬŬ | > | -- | -- | -- | -- | ￥ ƯǴĞŷŬŬ | - + | |
| g | ￥ ćƂƯŷŬŬ | -- | > | -- | -- | -- | -- | ￥ ćƂƯŷŬŬ | - + |
| 5g | ￥ łǴĞƯŷŬŬ | -- | > | -- | -- | -- | -- | ￥ łǴĞƯŷŬŬ | - + |
| kg | ￥ ćŬƯśŷŬŬ | -- | 9 | -- | -- | -- | -- | ￥ ćŬƯśŷŬŬ | - + |
| 大货 | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
46.5
[]. Sasaki K, et al. Molecular cloning and characterization of UDP-glucose: furaneol glucosyltransferase gene from grapevine cultivar Muscat Bailey A (Vitis labrusca × V. vinifera. J Exp Bot. 25 Oct;66(2):667-74.
[2]. Alessandro Genovese, et al. Determination of furaneol (4-hydroxy-2,5-dimethyl-(2H)-furanone) in some wines from Italian native grapes by Gas-Chromatography-SIM/MASS spectrometry. Ann Chim. 25 Jun;95(6):45-9.
[]. André Schiefner, et al. Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-(2H)-furanone. J Biol Chem. 2 Jun 7;2(2):65-626.
[4]. J Lee, et al. Mechanisms of melanogenesis inhibition by 2,5-dimethyl-4-hydroxy-(2H)-furanone. Br J Dermatol. 27 Aug;57(2):242-.
[5]. Nicole Christina Stadler, et al. Absorption of (2H)-furanones by human intestinal epithelial Caco-2 cells. J Agric Food Chem. 29 May ;57(9):949-54.
H2-H4-H7
P26-P26-P27-P2-P2
GHS5,GHS7
759
65 现货
￥ ÿŬŷŬŬ -5g
22 现货
￥ ñŬŷŬŬ -g
2459 现货
￥ ćƯŷŬŬ -g
252 现货
￥ ǴĞŷŬŬ -5g
24756 现货
￥ łśŷŬŬ -g
256 货期咨询
￥ ÿłŷŬŬ -g
9452 货期咨询
54 货期咨询
￥ ƯÿÿŷŬŬ -5g
6262 货期咨询
￥ ƯƯŬÿćŷŬŬ -g
292 货期咨询
￥ łÿǴÿŷŬŬ -g
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