43.9
[]. Anthony Quéro, et al. Improved stability of TMS derivatives for the robust quantification of plant polar metabolites by gas chromatography-mass spectrometry. J Chromatogr B Analyt Technol Biomed Life Sci. 24 Nov :97:36-43.
[2]. Antonios Papastergiadis, et al. Exposure assessment of Malondialdehyde, 4-Hydroxy-2-(E)-Nonenal and 4-Hydroxy-2-(E)-Hexenal through specific foods available in Belgium. Food Chem Toxicol. 24 Nov:73:5-8.
[3]. Dong Ho Suh, et al. Metabolite profiling of red and white pitayas (Hylocereus polyrhizus and Hylocereus undatus) for comparing betalain biosynthesis and antioxidant activity. J Agric Food Chem. 24 Aug 27;62(34):8764-7.
[4]. Erik Anderson, et al. Glycerin esterification of scum derived free fatty acids for biodiesel production. Bioresour Technol. 26 Jan:2:53-6.
[5]. M A García-Sevillano, et al. Combination of direct infusion mass spectrometry and gas chromatography mass spectrometry for toxicometabolomic study of red blood cells and serum of mice Mus musculus after mercury exposure. J Chromatogr B Analyt Technol Biomed Life Sci. 25 Mar 5:985:75-84.
H32-H35-H39-H335
P26-P264-P27-P27-P28-P32+P352-P34+P34-P33-P362+P364-P45-P5
GHS7