75.6
[1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 015;55(1):179-110.
H0-H15-H19-H5
P61-P64-P70-P71-P80-P0+P5-P04+P40-P05+P51+P8-P0-P6+P64-P40+P-P405-P501
106967 现货
¥ ŜòƴƩƩ -5g
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¥ ŜòƴƩƩ -1g
10041 现货
¥ ŜéƴƩƩ -5g
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¥ ŜòƴƩƩ -10g
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质量 (g) = 浓度 (mol/L) × 体积 (L) × (g/mol)