400-2-0725
| 规格 | 目录价格 | 上海 | 安徽 | 武汉 | 成都 | 北方 | 深圳 | 会员价格 | 数量 |
|---|---|---|---|---|---|---|---|---|---|
| g | ￥ ǽƲȍƲƲ | > 0 | > 0 | -- | -- | -- | -- | ￥ ǽƲȍƲƲ | - + |
| 5g | ￥ ƥdzdzȍƲƲ | > 0 | -- | -- | -- | -- | ￥ ƥdzdzȍƲƲ | - + | |
| 0g | ￥ źȷƲȍƲƲ | > 0 | -- | -- | -- | -- | ￥ źȷƲȍƲƲ | - + | |
| 25g | ￥ ƕƲdzȍƲƲ | -- | 0 | -- | -- | -- | -- | ￥ ƕƲdzȍƲƲ | - + |
| 00g | ￥ ȷdzźƥȍƲƲ | -- | 2 | -- | -- | -- | -- | ￥ ȷdzźƥȍƲƲ | - + |
| 500g | ￥ ƥźƥůǽȍƲƲ | -- | -- | -- | -- | -- | -- | ￥ ƥźƥůǽȍƲƲ | - + |
| 000g | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
| 大货 | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
7.
[]. A Cortéjade, et al. Development of an analytical method for the targeted screening and multi-residue quantification of environmental contaminants in urine by liquid chromatography coupled to high resolution mass spectrometry for evaluation of human exposures. Talanta. 206 Jan :46:694-706.
[2]. Charlotte van Rooijen, et al. Quantitation of Maillard reaction products in commercially available pet foods. J Agric Food Chem. 204 Sep ;62(5):-9.
[]. Cristina Moreta, et al. Determination of perfluorinated alkyl acids in corn, popcorn and popcorn bags before and after cooking by focused ultrasound solid-liquid extraction, liquid chromatography and quadrupole-time of flight mass spectrometry. J Chromatogr A. 204 Aug 5:55:2-.
[4]. Hong Yan, et al. Occurrence of perfluorinated alkyl substances in sediment from estuarine and coastal areas of the East China Sea. Environ Sci Pollut Res Int. 205 Feb;22():662-9.
[5]. Michael Hellwig, et al. Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota. J Agric Food Chem. 205 Aug 5;6(0):672-0.
H-H6
P20-P405-P50
265
0295 现货
￥ źůȍƲƲ -g
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￥ ůƲƲȍƲƲ -5g
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￥ ȘȷƲȍƲƲ -5g
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￥ ůdzǽȍƲƲ -g
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