400-2-0725
| 规格 | 目录价格 | 上海 | 安徽 | 武汉 | 成都 | 北方 | 深圳 | 会员价格 | 数量 |
|---|---|---|---|---|---|---|---|---|---|
| g | ￥ ĩēüēē | -- | > 0 | -- | -- | -- | -- | ￥ ĩēüēē | - + |
| 5g | ￥ ôƯƯüēē | -- | > 0 | -- | -- | -- | -- | ￥ ôƯƯüēē | - + |
| 0g | ￥ ŷæēüēē | -- | > 0 | -- | -- | -- | -- | ￥ ŷæēüēē | - + |
| 25g | ￥ łēƯüēē | -- | 0 | -- | -- | -- | -- | ￥ łēƯüēē | - + |
| 00g | ￥ æƯŷôüēē | -- | 2 | -- | -- | -- | -- | ￥ æƯŷôüēē | - + |
| 500g | ￥ ôŷôŬĩüēē | -- | -- | -- | -- | -- | -- | ￥ ôŷôŬĩüēē | - + |
| 000g | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
| 大货 | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
7.
[]. A Cortéjade, et al. Development of an analytical method for the targeted screening and multi-residue quantification of environmental contaminants in urine by liquid chromatography coupled to high resolution mass spectrometry for evaluation of human exposures. Talanta. 206 Jan :46:694-706.
[2]. Charlotte van Rooijen, et al. Quantitation of Maillard reaction products in commercially available pet foods. J Agric Food Chem. 204 Sep ;62(5):-9.
[]. Cristina Moreta, et al. Determination of perfluorinated alkyl acids in corn, popcorn and popcorn bags before and after cooking by focused ultrasound solid-liquid extraction, liquid chromatography and quadrupole-time of flight mass spectrometry. J Chromatogr A. 204 Aug 5:55:2-.
[4]. Hong Yan, et al. Occurrence of perfluorinated alkyl substances in sediment from estuarine and coastal areas of the East China Sea. Environ Sci Pollut Res Int. 205 Feb;22():662-9.
[5]. Michael Hellwig, et al. Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota. J Agric Food Chem. 205 Aug 5;6(0):672-0.
H-H6
P20-P405-P50
265
0295 现货
￥ ŷŬüēē -g
999 货期咨询
￥ Ŭēēüēē -5g
9200 货期咨询
￥ ćæēüēē -5g
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￥ ŬƯĩüēē -g
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