4-81-75
| 规格 | 目录价格 | 上海 | 安徽 | 武汉 | 成都 | 北方 | 深圳 | 会员价格 | 数量 |
|---|---|---|---|---|---|---|---|---|---|
| 5g | ￥ ǷƏŎŴŴ | > 1 | > 1 | -- | -- | -- | -- | ￥ ǷƏŎŴŴ | - + |
| 1g | ￥ ňǷŎŴŴ | > 1 | > 1 | 1 | -- | -- | 1 | ￥ ňǷŎŴŴ | - + |
| 5g | ￥ ƏĶŎŴŴ | 8 | > 1 | -- | 3 | ￥ ƏĶŎŴŴ | - + | ||
| 1kg | ￥ ĶŴǷŎŴŴ | 4 | > 1 | -- | -- | -- | ￥ ĶŴǷŎŴŴ | - + | |
| .5kg | ￥ ǷƏƜŎŴŴ | 1 | 7 | -- | -- | -- | -- | ￥ ǷƏƜŎŴŴ | - + |
| 5kg | ￥ ƏŴƜŎŴŴ | -- | 3 | -- | -- | -- | -- | ￥ ƏŴƜŎŴŴ | - + |
4.13
[1]. Liewen MB, et al. Growth and Inhibition of Microorganisms in the Presence of Sorbic Acid: A Review. J Food Prot. 1985 Apr;48(4):364-375.
[]. Ale? Rajchl, et al. Evaluation of ice-tea quality by DART-TOF/MS. J Mass Spectrom. 15 Nov;5(11):114-1.
[3]. Ana Oliveira, et al. Phytochemicals preservation in strawberry as affected by pH modulation. Food Chem. 15 Mar 1:17:74-83.
[4]. Andreas Lauterbach, et al. Comparison of rheological properties, follicular penetration, drug release, and permeation behavior of a novel topical drug delivery system and a conventional cream. Eur J Pharm Biopharm. 14 Nov;88(3):614-4.
[5]. Antonio de Castro, et al. Production of 4-ethylphenol in alperujo by Lactobacillus pentosus. J Sci Food Agric. 15 Aug 3;95(11):-7.
H3-H315-H319-H335
P61-P64-P7-P71-P8-P3+P35-P34+P34-P35+P351+P338-P33-P36+P364-P43+P33-P45-P51
GHS7
1898 现货
￥ ȡƏŎŴŴ -1g
116683 现货
￥ ǷƏŎŴŴ -5g
116 现货
￥ ǷƏŎŴŴ -5g
16719 现货
￥ ǷƏŎŴŴ -5g
114497 现货
￥ ƜĶŎŴŴ -1g
1588997 货期咨询
￥ ňƏǷŎŴŴ -1g
181767 货期咨询
￥ ǷĶǧřŎŴŴ -5mg
156478 货期咨询
￥ ƏǧňŎŴŴ -5g
154564 货期咨询
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￥ ǷǷřŎŴŴ -5g
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