2.23
[]. Eva Agus, et al. A framework for identifying characteristic odor compounds in municipal wastewater effluent. Water Res. 22 Nov 5;46(8):597-8.
[2]. Fei Zhong, et al. The management of undesirable cyanobacteria blooms in channel catfish ponds using a constructed wetland: Contribution to the control of off-flavor occurrences. Water Res. 2 Dec ;45(9):6479-88.
[3]. Kris S Freeman, et al. Harmful algal blooms. Musty warnings of toxicity. Environ Health Perspect. 2 Nov;8():A473.
[4]. Lior Guttman, et al. Isolation of bacteria capable of growth with 2-methylisoborneol and geosmin as the sole carbon and energy sources. Appl Environ Microbiol. 22 Jan;78(2):363-7.
[5]. Navideh Sadoughi, et al. Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine. J Agric Food Chem. 25 Mar 25;63():2877-85.
H228-H35
P2-P24-P24-P264-P28-P32+P352-P362+P364-P37+P378
GHS2,GHS7
4.
325