0.9
[1]. E Dreassi, et al. Evaluation of release of antioxidant from high density polyethylene by planar chromatography. Food Addit Contam. 1998 May-Jun;15(4):4-72.
H02-H15-H19-H5
P21-P24-P270-P271-P280-P02+P52-P04+P40-P0-P2+P4-P405-P501
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质量 (g) = 浓度 (mol/L) × 体积 (L) × (g/mol)