6.
[1]. Xiaofen Du, et al. Identification of new strawberry sulfur volatiles and changes during maturation. J Agric Food Chem. 11 Feb ;59(4):19-.
H5
P1-P-P4-P41-P4-P4-P8-P7+P78-P51
GHS
7
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质量 (g) = 浓度 (mol/L) × 体积 (L) × (g/mol)