17.1
[1]. B S Bhavani, et al. Importance of tyrosine residues of Bacillus stearothermophilus serine hydroxymethyltransferase in cofactor binding and L-allo-Thr cleavage. FEBS J. 2008 Sep;275(18):0-19.
[2]. Gustavo Luis Leonardo Scalone, et al. Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems. J Agric Food Chem. 2015 Jun 10;3(22):53-72.
[3]. Nina Dückers, et al. Threonine aldolases-screening, properties and applications in the synthesis of non-proteinogenic beta-hydroxy-alpha-amino acids. Appl Microbiol Biotechnol. 2010 Sep;88(2):09-2.
P21-P2-P270-P271-P280-P302+P352-P30+P30-P330-P32+P3-P05-P501
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