5.78
[]. Gustavo Luis Leonardo Scalone, et al. Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems. J Agric Food Chem. 5 Jun ;6():564-7.

H6-H
P-P-P4-P4-P4-P4-P64-P7-P8-P+P-P+P6+P5-P-P7+P78-P4+P5-P5
GHS,GHS7
99
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