5.78
[]. Gustavo Luis Leonardo Scalone, et al. Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems. J Agric Food Chem. 5 Jun ;63():5364-7.

H6-H3-H35-H38-H335
P-P33-P4-P4-P4-P43-P6-P64-P7-P7-P8-P3+P35-P34+P34-P33-P36+P364-P37+P378-P45-P5
GHS,GHS7
4.
35
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