5.78
[]. Gustavo Luis Leonardo Scalone, et al. Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems. J Agric Food Chem. 5 Jun ;6():564-7.
H6-H-H5-H8-H5
P-P-P4-P4-P4-P4-P6-P64-P7-P7-P8-P+P5-P4+P4-P-P6+P64-P7+P78-P45-P5
GHS,GHS7
99