101.1
[1]. Farag, M. A. , et al. Sensory metabolites profiling in Myristica fragrans (Nutmeg) organs and in response to roasting as analyzed via chemometric tools. LWT, 2018,97, 68–692.
H302-H31-H319-H33
P261-P26-P270-P271-P280-P302+P32-P30+P30-P330-P362+P36-P0-P01
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