-82-725
| 规格 | 目录价格 | 上海 | 安徽 | 武汉 | 成都 | 北方 | 深圳 | 会员价格 | 数量 |
|---|---|---|---|---|---|---|---|---|---|
| mg | ￥ ƋŊǡŊŊ | > | -- | -- | -- | -- | -- | ￥ ƋŊǡŊŊ | - + |
| 25mg | ￥ ļǐļǡŊŊ | > | -- | -- | -- | ￥ ļǐļǡŊŊ | - + | ||
| g | ￥ ŝėŝǡŊŊ | > | -- | -- | -- | -- | -- | ￥ ŝėŝǡŊŊ | - + |
| 5g | ￥ ǬŊIJǡŊŊ | > | -- | -- | -- | -- | -- | ￥ ǬŊIJǡŊŊ | - + |
| 25g | ￥ ǐŊŝļǡŊŊ | 7 | -- | -- | -- | -- | -- | ￥ ǐŊŝļǡŊŊ | - + |
| g | ￥ ļļŊėǐǡŊŊ | -- | -- | -- | -- | -- | ￥ ļļŊėǐǡŊŊ | - + | |
| 5g | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
| g | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
| 大货 | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
7.7
[]. Emin Y?lmaz, et al. Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels. J Food Sci. 25 Sep;8(9):S25-.
[2]. K M Frankowski, et al. The role of sodium in the salty taste of permeate. J Dairy Sci. 2 Sep;97(9):556-7.
[]. M G Jervis, et al. Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder. J Dairy Sci. 25 Apr;98():229-2.
[]. Y Qiu, et al. The effect of microfiltration on color, flavor, and functionality of 8% whey protein concentrate. J Dairy Sci. 25 Sep;98(9):5862-7.
H226-H5-H9-H5
P2-P2-P2-P2-P22-P2-P26-P26-P27-P28-P2+P52-P+P-P62+P6-P7+P78-P5-P5
GHS2,GHS7
22
22872 现货
￥ ǐļǡŊŊ -g
982 货期咨询
￥ ļǐļǬƋǡŊŊ -5g
2795 货期咨询
￥ ļļŊǬǡŊŊ -5g
9 货期咨询
92 货期咨询
￥ ļƓƓƓǡŊŊ -mg
5927 货期咨询
￥ ļŊėƋǡŊŊ -mg
8289 货期咨询
￥ ǐƓƓƓǡŊŊ -mg
275 货期咨询
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27857 货期咨询
￥ ļŊŝǬǡŊŊ -5g
82867 货期咨询
￥ ƓļŊƸǡŊŊ -mg
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