| 规格 | 目录价格 | 上海 | 安徽 | 武汉 | 成都 | 北方 | 深圳 | 会员价格 | 数量 |
|---|---|---|---|---|---|---|---|---|---|
| mg | ¥ ƩƈƓƈƈ | > | -- | -- | -- | -- | -- | ¥ ƩƈƓƈƈ | - + |
| 25mg | ¥ ljĬljƓƈƈ | > | -- | -- | -- | ¥ ljĬljƓƈƈ | - + | ||
| g | ¥ ĻǣĻƓƈƈ | > | -- | -- | -- | -- | -- | ¥ ĻǣĻƓƈƈ | - + |
| 5g | ¥ ƞƈŠƓƈƈ | > | -- | -- | -- | -- | -- | ¥ ƞƈŠƓƈƈ | - + |
| 25g | ¥ ĬƈĻljƓƈƈ | 7 | -- | -- | -- | -- | -- | ¥ ĬƈĻljƓƈƈ | - + |
| g | ¥ ljljƈǣĬƓƈƈ | -- | -- | -- | -- | -- | ¥ ljljƈǣĬƓƈƈ | - + | |
| 5g | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
| g | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
| 大货 | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
7.7
[]. Emin Y?lmaz, et al. Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels. J Food Sci. 25 Sep;8(9):S25-.
[2]. K M Frankowski, et al. The role of sodium in the salty taste of permeate. J Dairy Sci. 2 Sep;97(9):556-7.
[]. M G Jervis, et al. Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder. J Dairy Sci. 25 Apr;98():229-2.
[]. Y Qiu, et al. The effect of microfiltration on color, flavor, and functionality of 8% whey protein concentrate. J Dairy Sci. 25 Sep;98(9):5862-7.

H226-H5-H9-H5
P2-P2-P2-P2-P22-P2-P26-P26-P27-P28-P2+P52-P+P-P62+P6-P7+P78-P5-P5
GHS2,GHS7
22
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