65.
[1]. R D Cooke, et al. An enzymatic assay for the total cyanide content of cassava (Manihot esculenta Crantz). J Sci Food Agric. 1978 Apr;29():5-52.
H17
P261-P272-P28-P2+P52-P62+P6-P51
GHS7
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质量 (g) = 浓度 (mol/L) × 体积 (L) × (g/mol)