4-81-75
| 规格 | 目录价格 | 上海 | 安徽 | 武汉 | 成都 | 北方 | 深圳 | 会员价格 | 数量 |
|---|---|---|---|---|---|---|---|---|---|
| 5g | ￥ œȬǝŁŁ | > 1 | > 1 | -- | -- | -- | -- | ￥ œȬǝŁŁ | - + |
| 1g | ￥ œůǝŁŁ | > 1 | > 1 | -- | -- | -- | -- | ￥ œůǝŁŁ | - + |
| 5g | ￥ ƧůǝŁŁ | > 1 | 4 | -- | -- | -- | -- | ￥ ƧůǝŁŁ | - + |
| 1g | ￥ ȂƧȂǝŁŁ | > 1 | 1 | -- | -- | -- | -- | ￥ ȂƧȂǝŁŁ | - + |
| 5g | ￥ ůƚȬǝŁŁ | 4 | -- | -- | -- | -- | -- | ￥ ůƚȬǝŁŁ | - + |
| 1kg | ￥ ȂŁǨůǝŁŁ | -- | -- | -- | -- | -- | ￥ ȂŁǨůǝŁŁ | - + | |
| 大货 | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
5.78
[1]. A S Zhuk, et al. [The role of metabolic activation of promutagens in the genome destabilization under pheromonal stress in the house mouse (Mus musculus)]. Genetika. 11 Oct;47(1):1357-63.
[]. Adrian-Mihail Stadler, et al. Ru(II) multinuclear metallosupramolecular rack-type architectures of polytopic hydrazone-based ligands: synthesis, structural features, absorption spectra, redox behavior, and near-infrared luminescence. Chemistry. 1 May 17;16(19):5645-6.
[3]. Deng-Rong Xiao, et al. Aroma improvement by repeated freeze-thaw treatment during Tuber melanosporum fermentation. Sci Rep. 15 Nov 6:5:171.
[4]. Gianluca Molla, et al. Aminoacetone oxidase from Streptococcus oligofermentans belongs to a new three-domain family of bacterial flavoproteins. Biochem J. 14 Dec 15;464(3):387-99.
[5]. Gustavo Luis Leonardo Scalone, et al. Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems. J Agric Food Chem. 15 Jun 1;63():5364-7.
H7-H3
P1-P64-P7-P8-P33-P37+P378-P43-P51
GHS7
119776 现货
￥ œȬǝŁŁ -1g
16896 现货
￥ œȬǝŁŁ -1g
13687 现货
￥ œȬǝŁŁ -5g
117157 现货
￥ œȬǝŁŁ -5g
11748 现货
￥ œȬǝŁŁ -1g
166634 现货
￥ œŤǝŁŁ -5mg
199685 货期咨询
15333 货期咨询
￥ ȂƧƧŁǝŁŁ -1mg
17197 货期咨询
￥ ȬƚǝŁŁ -1g
1539443 货期咨询
￥ ƚƧȬœǝŁŁ -1g
沪ICP备1719645号
