400-8-075
| 规格 | 目录价格 | 上海 | 安徽 | 武汉 | 成都 | 北方 | 深圳 | 会员价格 | 数量 |
|---|---|---|---|---|---|---|---|---|---|
| 5g | ￥ ƭƾǕƈƈ | 4 | > 0 | -- | -- | ￥ ƭƾǕƈƈ | - + | ||
| 0g | ￥ ĞȰǕƈƈ | 4 | > 0 | -- | -- | ￥ ĞȰǕƈƈ | - + | ||
| 5g | ￥ ĕƭǕƈƈ | 7 | > 0 | -- | -- | ￥ ĕƭǕƈƈ | - + | ||
| 00g | ￥ ŹƾǠǕƈƈ | 4 | > 0 | -- | 3 | -- | -- | ￥ ŹƾǠǕƈƈ | - + |
| 500g | ￥ ƾĞĕǕƈƈ | 4 | > 0 | -- | -- | -- | ￥ ƾĞĕǕƈƈ | - + | |
| 000g | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
| 大货 | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
9.46
[]. Filipa Tavares, et al. Cymbopogon citratus industrial waste as a potential source of bioactive compounds. J Sci Food Agric. 05 Oct;95(3):65-9.
[]. Huihui Wang, et al. VEGF Enhances the Migration of MSCs in Neural Differentiation by Regulating Focal Adhesion Turnover. J Cell Physiol. 05 Nov;30():78-4.
[3]. Jin-Sil Kim, et al. Formation and reduction of carcinogenic furan in various model systems containing food additives. Food Chem. 05 Dec 5:89:08-3.
[4]. Kenneth J Olejar, et al. Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine. Food Chem. 05 Sep 5:83:8-9.
[5]. M Tirgar, et al. Suitable coating material for microencapsulation of spray-dried fish oil. J Food Sci Technol. 05 Jul;5(7):444-9.
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